Respond to Review of Baltimore Farmers' Market and Bazaar
by yellowdog democrat
Review: Along with great produce from a number of farmers, the cooked food at this market makes for a great Sunday morning feast. Go early and get in line at "the bean guy," as the season progresses he has green and black-eyed and butter and crowder peas, speckled and dixie butter beans, baby and large limas, black and kidney and northern beans... the list is endless and we live on them out of the freezer all year round. Just down from him is the real treat of the market: the mushroom lady. Along with fresh wild mushrooms, she has mushroom chile, risotto, soup, and our favorite: oyster mushroom fritters with feta and mesclun and homemade hot sauce. It's going to be a long wait for April and the next farmer's market season.