Respond to Review of Vinh Loi Tofu
by Beth H
Review: We have been meaning to go here for so long - and just finally got around to it last night. But now we'll definitely make a point of going back! The food was great. Everything had SO MUCH FLAVOR. We got the House Soup - we learned Kevin makes his own Chili sauce which goes in the soup - which is part of what makes it so amazing. We also got a teriyaki beef noodle dish w/ udon noodles (we substituted out udon for vermicelli) - Hubby said it was probably the best fake beef he's ever had. We also had to try the lemongrass fried tofu everyone raves about - a great price and great starter at only $1.25 for 4 nice sized pieces. Vietnamese vegan was a nice change of pace from typical veg'n restaurants which are often Thai or Chinese influenced. There were all these awesome noodly dishes which I'm used to seeing at non-veg'n restaurant full of yucky stuff - but here there were awesome noodly dishes all vegan and safe to eat! The owner Kevin is a hardcore vegan (and nice guy!) who truly believes in it, and devised all of these great dishes, so it's great to support an owner with those values. Especially one who makes such amazing food. Can't wait for our next visit!