Respond to Review of Ranchos Cocina - North Park
Review: We were very impressed with the food. The chef does some great things and uses mostly organic ingredients. We loved this place so much that we returned from dinner for breakfast the next morning and had the buckwheat pancakes with blueberries and the breakfast burrito with Organic tofu scramble, potatoes, onions, peppers, etc. - wonderful! This is a most "eat" restauran when in SanDiego for a Vegan.