Review: In South of France it is almost impossible to find a resto with some veggie options. Most of the restaurants and their chefs are not flexible to the client's special menu requests, so we were happy to discover this place. The staff was absolutely friendly, even knew the word "végétalien" which means "vegan" in french. So, basically menu offers some vegetarian mezze, but most of it made with yoghurt. What the young waiter proposed was a salad with some raw vegetables plus marinated pepers and grilled zucchini. On top of it I had 4 vegan dolma and 1 fatayer with spinach. The plate was huge and costed me 13 euros. French frites were served as an extra dish. Everything was lovely and tasty. The location of the resto is very convenient. We could see there were many locals having their lunch. A menu offers a good choice of non-alcoholic and alcoholic cocktails. The dessers are only vegetarian. A lunch for 2 with drinks was about 37 euros.