Respond to Review of Herbivore - Divisadero
Review: I was there last week, and fell in love with their food. I had the ceviche, which tasted just scrumptous. it was lime marinted oyster mushrooms, tofu, red onions, tomatoes, cucmbers, cilantro and jalepeno peppers...I thine proceeded to have the red curry char broiled vegatables with potatoes and cilantro with quinoa,,,ohhhh the taste is to die for... I then followed that up with a baked falafel, though not as good as the falafels I had in the west bank, these were baked and not deep fat fried. The service was great, and yes the waitress had to go ask the chef a few questions...overall this is my favorite Vegan resturant in Northern California.