Respond to Review of Bistro Bardot
Review: The hotel that Bistro Bardot is in seems a little out of place in the middle of Friedrichshain, especially when you see how clinically decorated it is and how quiet it is inside the high-ceilinged room where it is situated. Not the best first impression! The menu was interesting and had a decent variety snacks, starters, salads, mains, desserts. Everything was also in English and was clearly marked as vegetarian or vegan. The vegetarian dishes can also be prepared vegan. We decided to start off by sharing a platter with hummus, chick-peas, roasted veg, olives and soy 'meat' balls. We were a little disappointed by the size of it (e.g. 3 tiny 'meat' balls, a tiny dollop of hummus), especially considering it cost â‚¬15. It wasn't particularly spectacular taste-wise either. After that I had the saitan kebab (chunks of saitan and roast veg on a skewer), which came with wild rice, a roasted tomato and some guacamole, and my wife had the 'ensalada del mar', which consisted of strips of teriyaki tofu on a bed of seaweed and algae salad. We were both pretty impressed with our mains and thought they were much better value than the starters. We couldn't resist dessert as there was a warm chocolate 'tart' (more like a brownie mixture based cake in the shape of a biscuit) and crema catalana and they were both delicious. It was very much a case of big prices and small portions, but we thought the food was quite good quality and we felt satisfied afterwards - and so you should hope after the bill came to â‚¬50 (including two pots of tea). We also noticed they served breakfast, so it would perhaps be a good place to go for breakfast if you're in the area. I would certainly recommend checking it out for a change if you want to try something new in Berlin, but I wouldn't necessarily recommend it ahead of any of the other good veg*n restaurants in Berlin. Viasko remains our favourite with Lucky Leek being our other favourite.