Responses to behindthelines's Review

Respond to Review of Avalon
by behindthelines

Review: I highly recommend this restaurant. It's one of the few veg* places in Belgium that can actually be called a 'restaurant' (meaning it has a varied menu, offers more then just a 'plat du jour' and is culinary creative). The food is delicious and always very varied and something new. The chef is very creative and uses flowers, cactus, specific spices, combinations... And delicious vegan desserts. You can choose a soup/plate of the day, or some other options on the menu, like a tarte or lasagne. The Tempeh Rueben is absolutely fabulous!!. Lunch prices are +/- 15-20 euro pp (with drink) Sadly, it's only open for lunch. However, every first weekend of the month on Friday and Saturday, and on special occasions/holidays (Valentines, New year's Eve etc.) there are gastronomic dinners (about 50 euro/pp). You definitely need a reservation for those. (and reservation is also recommend for normal lunch!) I think this is the best vegan restaurant in Flanders. I would suggest people visiting Bruges to take a day trip to Ghent (it's only 25 minutes on the train) and have lunch here!


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