Review: My girlfriend and I had lunch at Avalon in early September 2009. When we saw they had homemade (vegan!) lasagna, we both wanted it. The friendly waitress informed us it had to be baked in the oven and would take 15 minutes. About 20 minutes later we both got our steaming hot lasagna in a nice ceramic bowl. It was *very* good. I'd say it's the best vegan lasagna I've ever eaten at a restaurant, but it's also the only time I've had the opportunity to. Avalon also has a daily special that looked very yummy, as far as we could judge that from sneakily looking at other people's plates. The interior is very cosy. It's an old building with lots of wood and with different rooms in different sizes. You can even sit outside. It's located right next to the castle in the center of Ghent. Follow the castle wall to your right when you face the entrance to the castle. It's across the street when you're at the end of the castle.