Respond to Review of The Quay Street Kitchen
Review: I visited this restaurant for dinner during a 3 day stay in Galway after finding it on this site. My party managed to get a seat at about 6.30pm on a weekday night, but the restaurant became very busy so I'd recommend going early or booking. The menu is really well marked with lots of vegetarian and vegan options - I had the tofu fish fingers and my veggie partner had a veggie pasta special with sundried tomato oil. The pasta special was a bit small but a pleasant change from the usual generic pasta that is offered in other restaurants. The tofu fish fingers were nice, but a bit bland as others have mentioned, they could do with marinating or using more seaweed or something. Otherwise the food was delicious and the service really friendly, and very accommodating of dietary requests. I'd say it's not a vegetarian paradise or groundbreaking food, but if you fancy a nice burger / pasta meal where there isn't just the one mushroom burger on the menu for veggies, this is a great spot.