Review: Heartening to see a curry house in central Santander. One look at the menu and it was immediately clear that this place catered to the standard British tourist- chicken tikka and kormas were in abundance. However there were certainly a lot of vegetarian options. I decided to go for a simple 'tara daal' (yellow lentil), rice and naan. My friend ordered a 'dum aloo'. Assuming that the palette would be very bland (as experienced in otjer arts of Northern Spain) we went for 'medium spicy'. In fact it turned out to be a bit too spicy for me - so I would recommend 'mild' if chilly is not for you. The sauce for both the dishes appeared to be exactly identical. Portion size was reasonable. We were served by a person who appeared to be the owner or a senior manager. Service was courteous and fast.