Respond to Review of DYNE
Review: My family visited on Sunday when only the brunch menu is served. While there were no strictly plant-based options on the menu, the staff were super helpful and suggested "veganized" versions of several dishes. We had portobello mushroom bruschetta, beans on toast and tortillas rancheros. The baked beans were delicious-- white beans in a chunky and seemingly homemade tomato sauce. We ordered extra as sides! The ranchero sauce was equally delicious. The servings were not huge but the suggested prices were fair (they operate on the principle that you determine the actual price paid based on what you think the experience is worth). Nice people, a groovy vibe and good food.