Responses to ryentaylor's Review

Respond to Review of Beyond Sushi
by ryentaylor

Review: I asked the owner/chef if it's organic - NO. I'm really getting tired of restaurants saying 'organic when possible'...Does that mean 'When I am not being cheap'. Organic is ALWAYS possible if you are in the restaurant business. Yes, at times you can not get organic cucumbers, or kale or something you need, but you should always put it up on the board so customers can decide for themselves if they want to purchase a product. I went to Beyond Sushi because I was buying it from a local yoga studio and wanted to explore their other options as it's delicious. Either go organic, or don't. Don't say 'whenever possible'. And do not mislead people into thinking it's organic.

Responses

CarloSoranno
Posted by CarloSoranno on Saturday, October 25, 2014
You sir are ass. Do you now or have ever owned a restaurant? Are you aware that restaurants who say organic when possible rely on purveyors to supply them with those organics. If the veg is not in season it's harder and super expensive to buy organic. If they did try and please you with out of season organic produce most of these places would be closed because they could not afford to feed your complaining ass. Stop going out to eat, grown your own vegetables and feed your face at home. No one wants to hear you talk. Shush.
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