Respond to Review of The Veggie Grill - Portland
Review: My husband and I eat at the friendly, informal Veggie Grill often, since it serves excellent vegan food and was nice enough to open in our neighborhood. At lunchtime, it attracts people from nearby offices, and some of them may not realize they're eating vegan--the food sounds that familiar and tastes that good. The decor is simple and cheerful, giving the impression of a nice fast-food place, but that's where the similarity to McD's or any of the others ends. Meals at Veggie Grill are made of fresh, plant-based ingredients and completely free of cholesterol, animal fat and trans fat. The chefs at this California-based chain have developed great recipes for an array of veggie proteins--no-meat chickin' (including blackened chickin' and buffalo wings) and veggie-steak in various forms, from burgers to barbecue. Today, I noticed a "crab" cake sandwich on the menu. And if you're hankering for the cheese you no longer eat, VG's plant-based cheeses and creamy sauces are as good as any I've had. I love the kale they serve on many of the plates, sandwiches and salads. It is uniformly tender, bright green and flavorful. There's a small selection of soups and desserts too.