Respond to Review of The Veggie Grill - Downtown Portland
Review: At corner of SW Taylor St. and SW 5th Ave. Soup, salads, chili. Can have sandwiches and burgers on a bed of steamed kale or in a wheat tortilla rather than the wheat bun. Chickin' and Veggie-steak: seasoned and marinated veggie proteins, made with soy and wheat that are organic and non-GMO. Also tempeh. I had Bayou Chickin' on a bed of steamed kale, $8.95, and upgraded to Sweetheart Fries with chipotle ranch for $2.25. The fries are sweet potatoes (yams to Canadians). I liked the blackened aspect of the faux meat, knowing it was done on a vegan grill. Three desserts: chocolate chip cookie, chocolate pudding parfait, carrot cake.