Respond to Review of Goji Kitchen
Review: About a year ago stumbled across this plaace after finishing a Half Marathon. After 13.1 miles, most anything tastes like the best meal ever. That time I enjoyed spring rolls followed by some of the HUGE vegan bowl of rice noodle soup overflowing with chunks of fresh veggies. This week brought my wife for a quiet pre-theatre lunch. Both were bowled over by the attentiveness of all the wait-staff and by the super-tasty vegan dishes. Our black soybean tofu with mixed veggies and an upgrade to a side of mixed brown and wild rice came first. The flat rice bun stuffed with wood ear mushroom and then topped with steamed tofu was original and awesome! Pot of jasmine tea was lovely to share, too. Definitely coming back ... is our next trip to the theatre in mess than a week too soon? Maybe not!!! Four nearby restaurants were nearly empty. Hmmm? Me thinks the locals are on to something, as this place was packed by the end of weekday lunch.