Responses to J-Veg's Review

Respond to Review of Vaust Braugaststatte Berlin
by J-Veg

Review: Despite thinking we were pretty clued-up on the vegan restaurant scene in Berlin, Vaust somehow escaped our attention until recently. We decided to visit on a Friday night and were surprised by the location and atmosphere. Often, veg*n restaurants in Berlin tend to be modern, trendy and/or alternative. It's not clear whether it's intentional, but Vaust has certainly broken this mould and is extremely traditional in decoration and feel and is located in a very affluent part of town. As for the food, it is a very modern take on traditional German cuisine with many of the dishes being being quite creative. We were impressed by our (100% vegan) meal (described at the end of the review if you're interested). The lemonade that they served was great and despite the huge variety of wine and beer on offer, I only had chance to try the Vaust dark beer, which was excellent. The menu states that majority of the food is organic and most of the options are clearly marked as being suitable for vegans or that it is possible for it to be prepared vegan. The price was certainly not cheap but the food was of really high quality and therefore was good value in my opinion. The service was also very good and I would certainly recommend it to anyone who wants to try something new in Berlin. I could also imagine that it would be a good place to take parents or older relatives. Our meal: "Berliner Antipasti" to start - home-pickled gherkin, parsnip carrot and kohlrabi served with beautiful (home-made?) bread and rapeseed oil. For mains, my wife had Kohlrabi schnitzel served with a chicory and orange ragout and a green purée and I had stuffed Savoy cabbage (it was described as roulade but I'm not sure what it was stuffed with some kind of cereal, perhaps spelt) with red wine sauce/gravy and what I think was baby new potatoes (Drillinge kartoffeln) - the Savoy cabbage roulade was particularly delicious. For desert, we both had caramelised pancakes served with peach and vegan whipped creamâ.

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