Respond to Review of Native Foods - Costa Mesa
Review: I had read about this place on happycow, and here's my Native Foods - Costa Mesa review. Native Foods rocks. There are currently a handful of locations in southern California. My husband and I have eaten just about every thing on the menu. While we don't like every dish (we have some favorites), we are impressed with the originality and the creativity behind the food and the whole Native Foods concept. It's all vegan and organic. This particular space is architecturally unique. The restaurant is housed in a space shaped like a large yurt (round). A round counter in the middle of the room is surrounded by booths all around the edge. There is also a nice little patio space outside. Kudos to Tanya Petrovna, the lovely creator, chef, and woman-in-chief. She holds the recipe for the best tempeh, seitan, tofu, and pizza. Recommended when in the area.