Respond to Review of Tenuta Savorgnano
Review: We stayed here for three nights in September 2012, towards the end of a two week visit to Italy. Already excited about having vegan food on tap after surviving on hard bread and jam for many previous breakfasts and Marinara pizza for dinner, we were in for even more of a surprise. The location is perfect and a feeling of relaxation comes over you as soon as you get out of the car. Walking from the car-park up the garden towards the accommodation is a delight to the senses. The hosts are wonderful. They are not just helpful but very warm and welcoming too. We stayed in the B&B plus there are also self-catering apartments which look great as well. Our room (suite) was gorgeous. For breakfast we had a choice of home-baked breads (baked by Paul one-half of the partnership), preserves, soya-yoghurt, fresh fruit etc. The three course evening meal, which is available if you request it the day before, was cooked by Jon who is vegan and the other half of the partnership. Jon and Paul were so kind and helpful and certainly made the stay more of a pleasure than we had hoped it would be. We will return just as soon as opportunity allows.