Respond to Review of CLOSED: Casa de Luz - San Diego
Review: Definitely not "new school" as one reviewer said, but damn was it good. I had a black eyed pea, sweet potato, and squash combo, with quinoa, corn, beet, kale and some awesome sauce. The squash had a little plantain as well. It was the perfect compliment, and the rosemary was just right imo. I'll certainly be back. I actually like the evolving menu idea. They break the mold of the same stagnant menu choices, and force you to give what they have a go. I like the surprise element. I'm wondering if there is less food wasted this way as well.