Respond to Review of CLOSED: Casa de Luz - San Diego
Review: I've eaten a vegan diet since 1996. I've explored restaurants in NYC, San Francisco, Portland OR, Minn/St.Paul, MN, and Los Angeles and I can tell you the main entree plate here qualifies as gourmet quality food. Fresh, flavorful, balanced in the contrasts of flavors and textures, well presented. For $10. How do they do it? They don't have a menu and offer one entree plate at a time. This lack of choice allows them to excel at one thing and keep the price low. They do have a small salad bar, and offer two different soups. I'm a robust adult male weighing 185 lb.s and I tell you that for my main meal of the day the entree plate is just right, and that the addition of soup and/or salad would be too much food for me. They open early and stay open late. They change the main entree plate for the three different meals; breakfast, lunch, and dinner, but I've only done the lunch. Organic, vegan, gluten free, gourmet quality, free wifi, 7 days a week from 7am-10pm for reasonable prices. I've not seen anything quite like it before. They just don't know how to market this gem. Also not well advertised is that for those with extreme food allergies they offer a simple macrobiotic plate.