Review: My partner and I came here on a Sunday afternoon when they were serving the brunch menu only, which was okay since there were still quite a few vegan options to choose from. We settled on the tofu benedict and the vegan "chicken" curry salad sandwich. They were both pretty good, but the latter definitely stood out in terms of flavor and portion size. The bean salad side dish was also very tasty. The best part, though, was the housemade vegan cakes they had - minty chocolate, red velvet, carrot, coconut, etc. YES, ALL VEGAN, and sans artificial coloring to boot. They also boasted to offer the only vegan key lime pie in town. After having caught sight of the chocolate cake for another table, we just had to get one, and boy was it delicious! It came in a hearty serving as well that was perfect for sharing. We thoroughly enjoyed our brunch. The prices were on the high side (even the simple-looking salads were all $10+), but the food quality and the vegan-friendliness made up for it.