Responses to Krutolow's Review

Respond to Review of Home Grown Cafe and Gourmet to Go
by Krutolow

Review: See my blog (Marty's Flying Vegan Review), for the complete review with pictures. While getting familiar with my new office Perhaps the most fun video game ever conceived. while in training in Wilmington I like to get over to Home Grown Cafe for a home grown meal. Eating in an efficiency kitchen and trying to cook quick, nutritious meals, while economical, doesn't alleviate the need to sit back and have someone else cook and serve ... at least once during training week. Home Grown Cafe is perhaps one of the most vegan friendly restaurants I've been in. They really get how easy it is. Just take out the dead animals and put in tofu, portobello, or (Praise the heavens), home-made seitan. Really, what's the big deal world? Home grown is a casual bar/restaurant a few blocks from the college and has quite a mix of patrons. They have a nice beer list and of course, to the rescue to see which are vegan. I started with a Sierra Nevada Rye IPA which had a flavor you could call bold or certainly present. I am not a beer maven but don't think there's ever a time or place, (work excepted of course), that a beer doesn't fit in and I've disliked very few that I've had. I don't like "thin" or watered down tasting beer and although this wasn't "thick" like a stout it had substance. In case anyone has a requirement for one of these, the Home Grown has a wall. Sitting at the bar shooting the entrance and dining tables. Bar area and dining room beyond. Sitting at the bar, shooting outside, the other dining room. What appears to be a sex toy, (did ya just forget to take it with you?), on the bar but is actually the bar menu turned almost sideways. OK, enough about the interior design, on to the food. First off, a meal just ain't a meal if there isn't an appetizer and I chose the buffalo wings with seitan. It came with a vegan ranch which I wasn't bowled over by. The seitan had crispy crunch on the outside and had a very realistic meaty mouth feel to it. The waiter brought a more spicy Sriracha aioli which was much more to my liking. Seitan Buffalo Wings with Sriracha aioli **Boneless "Wings" 9.5 Your choice of breaded fried Chicken or Seitan tossed in our house made Buffalo sauce. Served with carrots, celery & blue cheese dressing. Next on the hit parade was the entree. I was hankering, (truly a word from Brooklyn if ever there was one), for a good eggplant parm but they are few and far between


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