Sprout's review of Alaska Gelateria from Saturday, June 23, 2012 - 60567"/>

Responses to Sprout's Review

Respond to Review of Alaska Gelateria
by Sprout

Review: We had a lot of vegan gelato while in Italy, but Alaska stands out as the most memorable and unique experience. The owner can point out the vegan options and knew that the cones were also vegan. I had a combo of rose, mint, and blackberry, but there were a number of other equally interesting vegan options (I had a taste of my partner's celery gelato and it was surprisingly good.) All three flavors were terrific, but the rose really stood out. The taste of the gelato is hard to describe, but the best I can do is to say that it tasted homemade in the best possible way, with fresh ingredients. It was really light and airy, too--very refreshing for a hot day. A must for any vegan (or non vegan looking for something different) in Venice.


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