Respond to Review of David Bann Restaurant
Review: My mother and I visited this restaurant tonight and it was amazing! I am uploading photos to show the food. We each had a glass of Organic Vegan wine, then we shared the Thai fritter of spiced broccoli and smoked tofu for the starter- fantastic flavors fit together so well. For our main courses I had the Udon Organic Udon noodles with ginger red pepper sauce and home smoked tofu- this was so amazing I stuffed myself even though I was full after the first half. The chef is genius. My mother loved her Chilli crepe with griddled potato and chocolate sauce- although she said she didn't know what to put the chocolate on. On the menu the food choices were clearly marked V for vegan and (V) if the item could be made vegan. The wait staff were friendly and helpful. I felt the price was very reasonable for the quality of the food and the environment. The price was no more than what we had paid the night before for Thai food. I did not find the cost excessive. I hope anyone with a 4 Star taste and a 3 Star budget will support David Bann in his restaurant. Congrats to the chefs! Oh- and did I mention the fresh crunchy rolls they brought out as an appetizer?