TRaeCH's review of David Bann Restaurant from Friday, September 10, 2010 - 40407"/>

Responses to TRaeCH's Review

Respond to Review of David Bann Restaurant
by TRaeCH

Review: I made a point of stopping at David Bann's while traveling through Scotland because of the reviews on Happy Cow. It was my one night in the phenomenal city of Edinburgh and with so many must-check-out restaurants in town I had to pace myself. With that in mind: The service here is exceptional. Waitresses were all very friendly (seemingly a trend when I dine alone) and the decor was modern and tasteful with pretty star-like lighting panels above and candles upon every table. Certainly among the fancier-looking veggie places I've been to but things are kept relatively casual. I explained that I could only order a couple of starters which was no problem. Given gr8vegan's review below I ordered the chips (made vegan) with the truly outstanding apple-tomato ketchup and another underestimated dip which I cannot recall. I also ordered the smoked and fried tofu appetizer (ordered non-fried, as gr8vegan suggested) and it was completely out of this world!!! Never have has tofu tasted so good!!! The meal was light but, being two appetizers, surprisingly filling. Food was ready quite soon after I ordered which, considering my hurry was nice. Even the couple across from me who each had entrees got their food in short time. I will have to update my review upon my eventual return to Edinburgh when I can try more of the menu. As it is, I hold it in very high regard.


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