sheena's review of David Bann Restaurant from Friday, June 18, 2010 - 37593"/>

Responses to sheena's Review

Respond to Review of David Bann Restaurant
by sheena

Review: david bann is (sorry was) my fav place to eat however after a recent visit i feel that I can't possible eat there again which really makes me sad. As it is quite an expensive restaurant I would go there for special times. Went for my birthday and everything was going well as usual until dessert time. The first mouthfull i tasted immediately wrang alarm bells. HONEY!!!!!! straight away I took it back directly to the chef's hatch and ws later told that the chef had ran out of golden syrup so she used honey instead. As a strict vegan who makes a real effort every day to avoid animal ingredients I thought I could depend on somewhere as professional as David Bann to get it right. Now I just cant trust them. After all , what else could have been slipped in without my knowing....milk, egg, etc. I dont like to complain but the head waiter knew i wasnt at all happy . An appology was given but no refund or offer of a free pudding which in my opinion would have been the decent thing to do. Vegans need to feel that they can trust the chef in these places. I would suggest you feel a lot safer at a little place called the engine shed who cater for vegetarians and vegans and are totally on the ball.


David Bann
Posted by David Bann on Sunday, June 20, 2010
I have spoken with our pastry chef about this and he says he made a very stupid mistake putting honey on this dessert and is genuinely sorry. This is below our own standard. David Bann
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