Respond to Review of David Bann Restaurant
Review: I'm usually very apprehensive at going to a top chef vegetarian restaurant as a healthy vegan, usually I get sent on my way since there is nothing that isn't deep fried they want to alter for me, but David Bann was totally different! From the waiter to the chef everyone was amazingly accommodating, polite, helpful and just all around wonderful! The dishes were extremely creative in so many ways! For a starter we had the baby potatoes and instead of the honey dressed we asked for the Apple Tomato Ketchup they made for the chips, it was so GOOD! Who would have ever though of apples and tomatoes? Seriously, you are seriously missing out if you miss the Apple Ketchup. They did the potatoes perfectly as well! They were amazing, we even ordered another batch. For our main we had the Udon, but asked that nothing be fried, ie the smoked tofu just put on plain and they put it together and heated it up w/o using the oil and it was AMAZING! The smoked tofu had so much flavor, I wanted to order a side of bread just to soak up the last bites of the tangy sauce that accompanied it as well. Great selections of wines and beers in a large modern setting. Again, our waiter was awesome!