Responses to berrychamp's Review

Respond to Review of Native Foods - Encinitas
by berrychamp

Review: I have been going to other locations of this all vegan chain (Orange County and Palm Springs) for many years. It is refreshing to go somewhere that I do not have to worry about any cross contamination from non vegetarian foods. This location opened to the public January 29, 2013. My wife and I were invited to the pre opening since we have been regular patrons at other locations. This location has more indoor seating than any other I have been to, and parking is better as well. The food is consistent with other locations. I am thankful that they are now less than 20 minutes away, as we used to have to drive at least an hour to get to one. My wife loves their brownies saying they are moist and not at all "drywall-like" (her description of most vegan desserts she has tried). She also tried a polenta corn appetizer that is her new favorite. We both love the Native fries (thin potato french fries with a seasoned salt). I dip them in their chupacabra hot sauce (self serve). Every handheld sandwich I have tried I have enjoyed, and am particularly fond of the scorpion burger (tempeh) and the twister wrap ("chicken"). Now that they are closer I will be trying more menu items and look forward to their bowls and some of their appetizers.

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