Respond to Review of The Origin
Review: Passing through Kuala Lumpur, I checked out happycow.net to see what new digs were in town. It was hard to miss all the rave reviews here about The Origin, so I decided to check it out myself. I'm glad I did. My wife and I had two kids (aged 7 and 3) in tow which can make dining an unpredictable experience. Sometimes staff can get uptight with a noisy and messy 3 yr old "enjoying" his lunch. Not here. They were so pleasant and welcoming to us which helped us settle in for an amazing lunch. We ordered a fair few dishes to share around the table including the Baked Cheese Rice and Tiramisu recommended here. We have to confer that they were both very nice. The kids gravitated towards the noodle dishes including the Carbonara which I was pleasantly surprised to see on the menu. I got a few delicious bites in before our usually fussy 7 yr old devoured it. The menu was extensive enough to cater to anyone's taste. The pricing was reasonable. The waiting time was surprisingly fast. After we ordered, it only took a few minutes before the first few dishes arrived. The presentation of the dishes was colorful and appetizing. It was obvious that someone actually cared how the plates looked. The portions were generous. The pot of chrysanthemum tea was a great companion to the meal. I was very pleased that the preparations were not oily as many of the mock meat Chinese vego places in KL use way too much oil to compensate for lack of expertise in cooking. Not the case here at all. The spicing was masterful and subtle. You could taste the lemongrass and ginger because they weren't overpowered by more easily identified flavors. There was a freshness about the meal that I'm not used to accompanying mock meat centered menus. The only criticism I can think of is that the sweet and sour sauce wasn't as excellent as everything else we had. It was still pretty good, but not excellent. We polished lunch off with the tiramisu. The texture was great and it wasn't overpoweringly sweet. We're going back tomorrow, and trying some of the other dishes. I'm giving the place 4 cows even though its the best meal I've had in KL ever. I got to leave some room in case something ever tops this place one day.