Review: I have been to Vedge at least a half a dozen times. After the first visit I was terribly smitten. The food was amazing! Yes, it was expensive, and yes, it is a small plate restaurant, so don't don't expect an overflowing plate. That being said, it is a seasonal restaurant, which means the menu changes. Not everything, but enough to be a different offering.When the next menu came out, I wasn't as enthralled with the food. The service slipped, the seasoning was a little off, and it didn't have that polished vibe. In fact, I felt like serving me was an inconvenience! As others noted, definitely not worth the price. Maybe they got too complacent with their original success? I've been hesitant to got back. I'm sure I will eventually, but it was off enough, and I was put off, to be hesitant to put out the bucks.