Review: Better than any vegan restaurants in NYC! The service was a little loose, there were two girls at dinner and they kept confusing our dishes. The wine list was good, not great. But the food! I loved how they didn't overuse tofu or seitan. They used seasonal produce very well. The dishes were seasoned very well. The cheesecake was superb. I had a fresh heart of palm crepe that stood out. Also the eggplant braciole was perfect. This is a place for good food, vegan or not. I hope to go back soon.