Respond to Review of End of the Line Cafe
Review: The menu looked cool but on thursday evening one couldn't order something different from their "dinner". This consisted from a tiny cup of soup, plate with some veggies and a muffin with tea or coffee. But even this "mass producted" meal we had to wait for about an hour. Besides that the area was overcrouded and had an untoleratable noise level. We measured it to 104db.
Posted by realguy123 on Thursday, April 11, 2013
(2) Their food quality is way better than a true "mass produced" place like Ruby Tues, Olive Garden, Red Lobster, Outback, etc. where Pensacolians love to clog their coronary arteries at! And here you get an appetizer, entree, and desert for $15. Try finding that at any other Pensacola restaurant (other than fast food).
(3) Virtually all food here is hand made in house. Not sure where you got "mass produced."
My dad loves the vegan food here and he eats meat. I am vegan and believe it is the best vegan restaurant in town.