DALFLyer's review of End of the Line Cafe from Wednesday, February 08, 2012 - 55627"/>

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Respond to Review of End of the Line Cafe
by DALFLyer

Review: I have been a regular customer here for the past 2 years, with over 40 visits. I usually attend the Thursday Dinner or Sunday Brunch; both of these offer well balanced meals with copious quantities of food. - For $12 you get: Soup, Entree, Salad, a Side Dish, Bread, Dessert, and Coffee or Tea. Recently, this restaurant has made several improvements: now accepts credit cards; offers a limited dinner menu Tue. - Wed, and Thurs. - Sat. Some material improvements have been made to the interior, with a few new furnishings and cleaner bathroom facilities. Sandwiches are offered throughout the day, except during the Thursday Dinner and the Sunday Brunch. A selection of beer and wine is available. The restaurant is normally closed on Mondays, however, the owner offers a Vegan Cooking Class on the first Monday of the month, and a Raw dinner on the third Monday of the month; I believe that both of these are on a reservation or sign-up basis. I have attended 2 of the "Cooking Classes" thus far. I must say, that it is not a hands-on class. Essentially dinner is prepared and served, while the chef/owner describes the process of creating each dish. At completion, recipes are provided. If you are new to Vegan cooking, you will find these worthwhile. For the size community that Pensacola is, we are fortunate indeed to have such a fine Vegan establishment in our community. I travel for a living, and have had an opportunity to dine at a number of highly regarded Vegan restaurants around our nation, including Sublime, Millenium, Herbivore & Plum Bistro. The food at End of the Line compares very favorably with these eateries, and is less expensive! - Go. Enjoy. Spread the news! Updated from previous review on Wednesday February 08, 2012

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