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Review: I've been in Ukraine on assignment for the past week. My Ukrainian friend back in the US warned me that while her home country is beautiful, I will likely starve to death. This seemed to be the case, as I've survived on a hotel breakfast of cucumbers, red peppers and tomatoes... along with the several dozen protein bars I brought from back home. Enter: Nebos. I'd seen the name on Happy Cow, but it wasn't until I was walking around Maidan Square gathering video footage on a Saturday that I serendipitously ran into Nebos. It's a raw place that has about the most amazing cashew cheese I've ever tasted. I had a Greek salad with little hunks of the stuff on there, and man, it was great. The burrito I had was supposed to be spicy -- you're talking to a guy who routinely cooks with fresh habaneros -- and it was anything but. It did, however, have a pumpernickel or rye wrap, which was not only a first, but tasty. I enjoyed a tall glass of freshly-squeezed beet juice that was on the money. I've been here for 5 days, and I needed all of the vegan-power nutrition I could score, so I kinda went ape in there. I'm looking forward to going back -- a lot -- in the coming days. Mistake I made early in my trip: I tried calling them. It's Ukraine; the luck of the draw. The person on the phone spoke no English. The people in the restaurant, however, spoke perfectly fine enough to explain to me the dishes and take my order. If you're in Kyiv and looking for some fresh, tasty, kickass vegan eats... Nebos is your joint.