Responses to MBecker's Review

Respond to Review of TerraZen Centre
by MBecker

Review: My partner & I wandered into TerraZen around 8:30pm on a Monday night, and the place was CROWDED. It's tiny, seating around 4 groups of people at a time, or maybe 6 - 7 couples, but the location is phenomenal. The restaurant is just a bit north of Dam Square, in the pedestrian-only shopping alleys. Inside, the place is full of color, with murals and paintings on the wall. The menu is Japanese and Indian-inspired, with lots of tempura, rice, noodles, and tempeh. The clientele and staff are super friendly. While we waited for 2 seats to open up, a regular customer chatted with us and volunteered information about the best menu items. She said she'd been coming every week since the place opened, and never had a subpar dish there. The staff were also very kind, exchanging laughs with us and being very patient while we tried to decide on what to order. We ultimately ordered: - Ginger Tea - Hot Ginger Soyamilk - Tempura Udon (€9.80) - TerraZen Teishoku with Miso Soup (€15) - Chocolate Cake In total, we spent €35 for a meal that could have fed 2 very hungry people, or 3-4 moderately hungry people. And it was DELICIOUS. With the exception of the hot ginger soyamilk, which was just soymilk with ginger chopped up in it (I don’t know what I was expecting), everything was phenomenal, and very fresh, piping hot, and crispy. Actually, the meal was so filling that we saved the entire Teishoku dish in tupperwear and ate it for lunch the following day. The Teishoku is a mix of 3 of the first 6 items on the “Main Dishes” menu, decided upon by the kitchen based on what veggies are around and what’s good (which was perfect for my indecisive partner & I). The Tempura Udon is a gigantic bowl of noodle soup with tempura and veggies (such as seaweed and mushrooms) on top. For dessert, we finished with the chocolate cake, which was PHENOMENAL -- just moist and just sweet enough, but not too much. It was perfection. If I were to suggest anything, it’d be to add seitan to the menu.


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