Review: When I first arrived outside this restaurant, I thought to myself 'this is going to be expensive.' The truth of the matter is, this is like eating at a nice classy restaurant, for the same price as the majority of average ones. It's simply a must. The food was excellent and a few of the staff spoke english, which helps vegans like us find exactly what we want. The interior was very nice too. There are some nice options that include spinach, gourd, eggplant or mushroom porridge and a few tofu dishes to pick from, including a delicious option in tomato sauce. For a change, there is not much 'mock' stuff to pick from. Breakfast costs around 20,000 dong, a main ranges from 20 to 45,000 and a desert (yes that's right, vegan desert) is a tiny 6,000 dong. Try it. You wont want to eat anywhere else!