Review: In Richmond shopping, and decided to have dinner at Ipanema. I arrived just as they were opening for dinner. Very laid back atmosphere, and friendly waitress. As someone else said in an earlier review, the only menu is on a chalkboard. I ordered enchiladas, which were not vegan (included dairy cheese and sour cream), but when I asked, the waitress quickly said they could veganize using vegan cheese, and just leave out the sour cream. Dinner was fabulous, and too much for me to finish. I'd seen others comment on the desserts, and after hearing the list of many vegan desserts offered, I decided to take a piece of chocolate cake with peanut butter and chocolate icing home. It was also delicious. I will definately be visiting again the next time I am in Richmond and hungry. Dinner and dessert, with tip was about $25. Not cheap, but it was delicious, and a joy to have such a fabulous vegan meal that I didn't have to make myself.