Respond to Review of Veggie Garden
Review: I tried 3 Nepalese or Nepal-inspired tapas, which were the Momos,which are a kind of steamed dumpling; fried soya beans with a tangy salad; and strips of oven baked tofu with a spicy satay sauce. All of them were absolutely delicious, although I have to say that the fried soya beans were both unusual and extremely moreish being at once crunchy, salty, lemony and tangy. My mouth is watering just thinking about them. I also had two tasty organic vegan beers.