Responses to s_k_'s Review

Respond to Review of Metropolitan
by s_k_

Review: I went here because it was one of the places listed on this site. (I'm not vegan.) I started with an eggplant caponata. It was decent but not great. The eggplant was a bit too hard for my liking (I perfer my caponata more...mushy), and it was accompanied by hard, toasted baguette slices. This was an okay bread for soaking up the caponata juices, but a soft bread might have done even better. For my mains I got the black bean burger. Before ordering I asked the waitress whether it was made in-house and she said it was; it certainly seemed to be. Not being breaded and deep-fried it was sloppy, but held together well enough to not all fall out. (We make non-fried lentil burgers at home that have the same feel but are far sloppier and messier, so I appreciated this.) The spinach atop the burger was a good touch. The bun was decent. Most of all, the core burger was tasty, so I enjoyed this part of my meal. I got the burger with fries. How do you not make good fries? Fried potato: it's carbohydrate, oil, and "fry"! Yet somehow the fries were bland, weak, cool...so unredeeming as to be insulting to the spuds they started from. I had come by during a run and inquired about seating. I was told it starts to fill up by 6pm, so I came at 5:30. I therefore had a nice table and good service. The bar area looks absolutely superb. But Yelpers who have commented on crumbs and slightly grungy dishes are right. Overall, there aren't a lot of good vegetarian options in Annapolis, which makes this place a pretty good find. Elsewhere, it would be only decent. It has so much promise, though, and I hope it improves. The vibe is definitely curious: some odd blend of preppy+hipster.

Responses

You must login to post a response

Login | Register (see member benefits)