Review: I went here for breakfast in Jan 2013. I finally have found a decent vegan breakfast! I had the vegan breakfast which came with beans, hashbrowns, mushrooms, tomato, toast and nut cheese made from macadamias. Well worth the $19 I payed for it because it was soooo filling. Unlike many restaurants/cafes the staff actually knew what vegans were and what they could and could not eat. This was such a nice relief because usually when I go out I end up having to explain what I can eat etc. After my meal I wanted a chai latte so I asked the waiter if their chai latte stuff was vegan. He didn't even need to check this packaging and said no because it would have milk solids in it. So he then offered to make a vegan one for me by crushing some chai spices and mixing it with agave. It was amazing!!! but really I am just surprised at how they really strive to cater for everyone. This is how all restaurants should be. They also have vegan nachos featuring some more nut cheese as well as some raw vegan granola. Some decent smoothies made from almond milk looked temtping. You can also choose between soy or almond milk so it's perfect for people who don't like soy. There could be more vegan meal options but considering it is not even a vegan only restaurant they sure impress.