Responses to Fabien's Review

Respond to Review of Il Sedano Allegro
by Fabien

Review: Hm. I have traveled far, many times, to eat at Il Sedano Allegro (which means 'the happy celery' in Italiano); they do include the occasional shrimp on their menu, and yet it remains my favorite veg-esque restaurant anywhere, including my homeland of California, veg paradise. They serve a salad of avocado and hearts of palm, which drives me wild, along with extraordinary veg versions of Tuscan staples; an astonishingly tender seitan "boar" stew, and red pesto bombolotti are two favorites. For dessert, they serve my favorite crepe in the world: filled with apples, topped with pine nuts. I am overdoing it with the superlatives here; I can't help it. The food here is spectacular. Also, the owners/chefs are terrifically warm hosts, and the ambience is fabulous, and uncommonly subtle/edgy for Italy: black and white collages (of antique movie stills, if I recall correctly) plaster the walls, and the terrace twinkles with holiday lights year round. If you are a vegetarian into local/authentic Tuscan grazing, I suspect you will be awfully pleased with Il Sedano Allegro. Full disclosure: I usually end up relaxing my veganism when in Italy, i.e. not bothering to exclude dishes that may have eggs worked into the noodles, or cheese stirred into a sauce. So I can't totally vouch for the breadth of their pure vegan offerings.

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