Review: We'd made a reservation because we'd heard it was a busy place, but it wasnt necessary at all as it was almost a little too empty. We were welcomed by very friendly staff and were seated by a great table by the window. The decor of the restaurant in general was very cool and fancy and it felt great to go out to a more luxurious vegan restaurant for a change. The food was excelent with new and interesting flavors and was so beautifully plated that we almost didn't want to ruin it by eating it. I was recomended the seaweed sallad and it was lovely and fresh, as was the risotto. We were a bit disappoited by the cordon bleu which did not have the same standard as the other dishes and felt a bit boring and like something we could have made at home ourselves. The desserts of candied watermelon and the cheese plate were fantastic. All in all a great night at a lovely restaurant.