Respond to Review of Mighty-O Donuts
Review: In recent years, Mighty-O has improved their yeast raised donut recipe, so that the cinnamon twists, maple bars and (on rare occasion when they have them) creme filled donuts are now soft and fluffy, but still fried enough to let you know that it's a donut. However, the addition this past month of Apple Fritters to the menu is a lock in my mind. One downside for any of the yeast raised donuts (including the fritters), you can't get there too early, because they aren't ready yet...or too late, because they're gone. A testament to the power of the O. There's no reason why you shouldn't visit here if you're in town. Two kind-of cons for me overall: 1) The coffee they use is Stumptown. Which is based out of Oregon. There are a number of local coffee roasters whose brews they could be taking advantage of (Cafe Vita comes immediately to mind). 2) For a mostly vegan donut shop, I'm more than a little annoyed that I get charged the soy tax, just like I would at every other non veg coffee shop in the universe. Is it too much to ask to NOT have to pay the $0.50 surcharge for eating something that coincides with the diet the bakery itself advertises?
Posted by kindlizard on Friday, February 22, 2013