Respond to Review of Royal Kebabhaus
Review: I like a lot that the owner wrote a little cookbook about vegetarian turkish dishes. They seem to be convinced themselves and they told me that step by step they want to become all vegetarian or vegan. The vegan dürüm I had tasted well. It wasn´t wrapped well though and the bread was too hard so it was a whole mess eating it. And together with a tiny vegan baklava it was 7,50€ which I consider expensive even for Munich.