Review: The food is luxurious, incredibly tasty, well presented, with particular combinations. It is the place where an excellent chef experiments with flavours and totally succeeds. Two different menus for lunch and dinner, equally interesting and mouthwatering. I had "the Jensen" for lunch, this wonderful sandwich with lentils, pickles, horseradish coleslaw between two slices of fragrant bread. And for dinner Green Asparagus, Poched Carrots, Peas Pure and oh my, I could have eaten the whole menu! A little more expensive and totally worth it.