Review: If you've missed vietnamese food, this is the place to go. It's located next to the Hong Kong market and is surrounded by a number of other Vietnamese shops. While they have the banh mi and noodle bowls, I order the vegan soup with egg and rice noodles. That's right, vegan egg noodles. The soup comes with some faux shredded meat (they also sell it in to go containers), veggies and with a garnish of green onions. They serve the bean sprouts, jalapeno and lime on the side. The soup's broth is considered sweet by people in the know. However, I like to add the garlic chili sauce, so it's not as obvious to me. They also have what is possibly the best vegan cheesecake. It's tangy, sweet and just damn awesome. If they're not sold out, get the savory buns in the to go fridge. Heat them up and have a mouth gasm. They're that good. They only have one person who speaks english. Unless you know vietnamese, you'll have a difficult time talking to the other workers at the restaurant.