Review: Everything we ate was outstanding. We tried the S'nuts and the "cheese" platter. The two types of "cheese" were made from cashews and were delicious. We also ordered the raw enchilada and the jerk tofu. My daughter had the portobello steaks over polenta with sautéed greens. The grilled polenta was amazing. The sauce on the portobellos was a bit strong but still very good. Our total bill was $84 with tip for 4 of us. This was a splurge for us but well worth the price.