Review: Can't fault the food, it's good, really. But holy moly, is it expensive. Hubby and I shared a tiny vegan cheese appetizer ($11), a main course and we had three $4 beers. This came, with tax and tip, to $52. Now, I know they're going for fine dining, so sure, charge a lot. But, it keeps normal, veg*ns from going more often, and instead caters for the rich. Shame, because I'd like to eat there more often. As an example, we've eaten in loads of other restaurants in Asheville with a starter, main and drinks and our bill is around $20-25 including tax and generous tip. I'd have given 4 cows if it wasn't so expensive - the food is worth 4, but they lose a cow on price.