Respond to Review of Crepe Des Amis
Review: I had the bordeax savoury crepe with spinach, mushrooms and white daiya cheese. It was so good. For dessert I tried the Juliette sweet crepe with apple pie type filling and caramel sauce on top. It was really good too, especially the caramel sauce. Next time I'm going to try the ones with maple syrup. I'm so excited that there is a place that makes vegan crepes. And not just one kind either - they have a whole vegan menu! I hope they open a location in Vancouver.