Review: I had a Build-Your-Own pizza with lots of veggies and one "premium" topping (sun-dried tomatoes), which was under $8 with tax. It was a bit small, but you just can't beat the taste of a fire-oven crust. The vegan cheese is tapioca-based and was fine. The staff was very friendly and noted that their four sorbet selections were also vegan. Overall, this was an inexpensive way to get a quick fire-oven vegan pizza, only minutes from the Greenville-Spartanburg Airport. I'll be sure to stop by when I fly there again. Because this isn't an all-vegetarian restaurant, the system only lets me rate it "4 cows"; but I certainly had a "5 cow" experience there!